Eating and drink ‘around the world’ at the Epcot Food and Wine Festival

I love the Epcot World Showcase at Disneyworld, Florida, but between September and November it becomes super special as over 30 stalls are adding selling additional food and drinks, Disney describes as ‘a culinary adventure’.  For 2017 it runs from 31 August through until 13 November.  If you’re not local to Florida, I’d suggest visiting Monday to Thursday as weekends can be really busy. This year if you are on the Disney dining plan you can even exchange your table service and quick service credits for 3 snack credits to be used on food (unfortunately not alcohol)! Admission to Epcot is required to attend the festival and guest must be over 21 to purchase alcohol. You can pick up a passport with details of the food and drink available and have fun getting it stamped around ‘the world’! In addition, there are also ‘Eat to the Beat’ Concerts and culinary displays, in addition to Halloween, this truly makes fall my favourite time to visit Orlando.

We’ve visited the International Food and Wine Festival at Epcot, Disneyworld a few years running, 2016 was the first year we didn’t attend since going on our first trip together there not attending. This year is a definite for sure, since we’ll be getting married out there we get to take our nearest and dearest!  Here’s a look back at our previous eats, I believe mostly still available.  We’ll definitely try and feature the countries we’ve missed when we get to go back. I’m not going to cover restaurant* meals in this post, but they will definitely feature on the blog at a later date, I mean, who doesn’t love Disney food?!

Australia:

Prawns and lamb at Australia

Grilled lamb chop with mint pesto and potato crunchies – I always thought this belonged to New Zealand, but apparently not! This was tasty lamb, topped with potato chips (or crisps to fellow Brits like me!). Yum, I could just eat one of these right now, definitely a winner!
Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas – These prawns were pretty tasty, not the best I’ve ever had, but certainly worth a go! I prefer my prawns with garlic (plus sometimes chilli), but the accompaniments were fine for something a little different.

Belgium:

Potato and leek waffle with beer-braised beef and smoked gouda cream – I wasn’t sure I was going to like this one but I was pleasantly impressed. I can’t remember there being a strong taste of gouda, but would definitely get again.
Canada:

Canadian cheddar cheese soup – If you haven’t been to Le Cellier, this is definitely worth a go, extremely rich and tasty, full of flavour. I believe for 2016 it also includes a pretzel roll would be a lovely welcome addition for dipping!
“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce – At one of the more expensive samples of the festival this is definitely worth using a snack credit for. Whilst I’m not a major fan of mushroom, this was just lovely. All in all based on the offerings we’ve tasted at Canada, I’m definitely needing to make a reservation at Le Cellier!  (Edit since writing this we’ve been and it was amazing!)

China:

Beijing roasted duck in steamed bun with hoisin sauce – I think the reason we’ve rated so highly on what we’ve chosen is because we usually stick to what we think we will like. In future years we need to be more adventurous and of course that just means more trips to Disney!  This one however was a disappointment, at home in England we really enjoy Chinese crispy Peking duck with pancakes and hoisin sauce, so this one seemed like a winner. However the duck was very fatty so we felt short changed. Also we didn’t enjoy the consistency of the steamed bun, it felt a bit sloppy. I feel I should give this another go, we might of just had bad luck with the fatty duck, but won’t be racing back to eat this one again.
France:

La Passion Martini Slush – Whilst I really

The orange and citron slushes available all year roundenjoyed this 2015 addition, the flavour could not beat the usual Grey Goose Orange Slush made with Grand Mariner which is sold year round at France. Definitely worth a taste though if you’re at the festival – I love these slush cocktails and great to cool down from the Florida heat.

enjoyed this 2015 addition, the flavour could not beat the usual Grey Goose Orange Slush made with Grand Mariner which is sold year round at France. Definitely worth a taste though if you’re at the festival – I love these slush cocktails and great to cool down from the Florida heat.

Eiffel Sour Cosmo Slush – I’ve got a big crush for Cosmopolitans at the moment and would love one of these 2014’s edition right now! Again couldn’t beat the Grey Goose Orange Slush, but definitely worth checking out, especially if you are partial to sweet and sour tastes.

This was made with Grey Goose Le Citron vodka, cranberry and passion fruit juice.

Greece:

Spanakopita – This vegetarian offering was one of John’s favourites. Whilst I enjoyed it, I did not feel quite the same way. I felt it was a bit greasy and would have benefitted from the addition of meat. I would try it again, but would prefer to try other offerings first we haven’t yet tasted.
Hawai’i:

Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise – I was really expecting to enjoy this, however found it a bit sloppy. I’m really not into wet burgers and repeatedly in Australia keep eating burgers lately which a soggy bottom bun, it’s my pet peeve. To improve this, I think they need to ditch the mayonnaise, but put a little more of the pineapple chutney on, would add to the flavour.
Mexico:

Tequila Flight – I don’t recall eating at this stall as we go a bit nuts for the quick service restaurant in Mexico*. However we did choose to share the tequila flight – 3 shots of different flavoured tequila, including silver and gold. On this occasion I was pretty tipsy later on after experience (plus a few margaritas of course!) – mostly due to the tequila flight, which me and John were supposed to share. However after the first sip he chickened out, turns out the first one was the nicest, the other two could put hairs on your chest, so I definitely got the raw deal! Unless you’re looking to get shit-faced, I’d recommend avoiding this, I’m sure in Cava Del Tequila you could purchase better quality shots.
* I feel the need here to mention and explain the quick service restaurant La Cantina San Angel, which is open all year round. The nachos there are a huge hit for us, which are a staple every trip, and are a great use of a quick service credit. Great value, you can choose what you add, plus then there’s more sauces to help yourself to. Time it right – early before the fireworks and you can enjoy watching them with a seat and of course a few margaritas! We have also had the tacos, however have not found quite as enjoyable as they were quite sloppy.


 

 

Patagonia: 

Grilled beef skewer with chimichurri sauce and boniato purée – this was pretty tasty and whilst didn’t make it into the favourites, was definitely worth testing out. The chimichurri sauce was a nice addition, although not as spicy as what we’ve had elsewhere.
Scotland:

Seared sea scallop with spinach-cheddar gratin and crispy bacon – I’m often really fussy about scallops as I like them over cooked and not ever had them in a cheese sauce before this offering. We really enjoyed this, it was an unexpected surprise and the sauce and bacon complimented it really well. Definitely one to try again!

 

Sustainable Chew:

Pork Spareribs with red wine, fennel, and cheesy mascarpone grits – A new addition in 2015, this doesn’t quite fit with idea of countries, however it was a busy weekend evening and the queues were rather large, this one not so much, so we decided to give it a go. I’m not usually a fennel fan so wasn’t expecting to enjoy this, however it was actually pretty good. The ribs were fall off the bone soft and the grits were a welcome accompaniment I wouldn’t have thought to pair. Happily surprised.

 

I can’t wait to get back to Epcot again in October 2017 to get tasting some more!!

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